Tin Foil Cookout

Yummy chicken and vegetables cooked in a tin foil cookout
Start off with thinly sliced veggies.
Lay veggies down on a sheet of foil. The foil will be folded up like an envelope. Drizzle oil on the veggies.
Lay down a slice or two of chicken breast, minute steak, fish or just veggies.
Add more veggies, oil, and spices.
Fold it flat. No more than two or three finger breadths. If it’s too fat, split it into two packs.
Potato Pack. Don’t skimp on the oil!

Tin foil packets on the coals. Flip it every 5 minutes for about a total of 20-25 minutes.
Even dawgs taste gourmet like this!

Unwrapping the foil packets. Be careful of the steam!

It comes out great every time!

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Baruch David Greenman

Baruch David Greenman (Rav BD) has been working magic with youth in nature for over 20 years. During that time he has seen kids blossom in so many ways. Rav BD grew up as a volunteer in the Museum of Science and History in Fort Worth, Texas. That sparked in him an infectious love of nature.

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